# | Concept | Culture | Statement | Freq. |
---|---|---|---|---|
1 | fermented food | culinary enthusiasts | Valued for its depth of flavor and probiotic benefits | 1 |
2 | fermented food | food enthusiasts | Considered an acquired taste in many cultures | 1 |
3 | fermented food | food enthusiasts | Highly valued and forms an important part of the culinary tradition for food enthusiasts | 1 |