1
|
fermented beverages
|
Middle Eastern
|
Alcohol production and consumption may be restricted due to religious beliefs.
|
1
|
2
|
fermented food
|
Middle East
|
Fermented foods like laban and kishk are part of traditional cuisine and are widely enjoyed.
|
1
|
3
|
fermented foods
|
Middle East
|
Fermented dairy products like labneh are popular in Middle Eastern and North African cuisine
|
1
|
4
|
fermented foods
|
Middle Eastern
|
Commonly consumed, includes a variety of fermented vegetables, condiments, and dairy products
|
1
|
5
|
fermented foods
|
Middle Eastern countries
|
Fermented foods like laban and torshi are valued for their flavor and health benefits in culinary traditions
|
1
|
6
|
fermented milk products
|
Middle East
|
Fermented milk products like yogurt and kefir are staples of the diet and are enjoyed by many.
|
1
|
7
|
fermented milk products
|
Middle Eastern countries
|
Fermented milk products like labneh and ayran are commonly used in traditional cuisine and are often consumed with meals or as refreshing drinks
|
1
|