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1
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tagine
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United States
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In the United States, tagine is known as a type of slow-cooked North African dish, often made with meat, vegetables, and spices.
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1
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2
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tagine
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United States
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Considered an exotic and trendy cooking tool for making Instagram-worthy dishes
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1
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3
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tagliatelle
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US
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Tagliatelle is a less commonly known type of pasta in the US, often considered a gourmet or specialty item.
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1
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4
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tagliatelle
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United States
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Often associated with Italian cuisine and served in creamy Alfredo sauce or with marinara sauce in the United States
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1
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5
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tagua
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USA
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Tagua is not widely recognized and is not commonly used in crafting jewelry or handicrafts.
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1
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6
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tagua
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United States
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Tagua is not commonly known and used in everyday items in the United States and Europe.
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1
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7
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tagua
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United States
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Tagua is often marketed as an eco-friendly and ethical material for sustainable fashion products in the United States and Europe.
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1
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