| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | tagine | Morocco | Traditional cooking vessel for slow-cooked stews and other dishes in Moroccan and North African cuisine | 1 |
| 2 | tagine | Morocco | Tagine is a traditional North African dish cooked in a special clay pot, and often consists of slow-cooked meat, vegetables, and aromatic spices. | 1 |
| 3 | tagine | Morocco | Tagine is a traditional North African ceramic or clay cooking pot used for slow cooking savory stews and vegetable dishes. | 1 |
| 4 | tagine | Morocco | Traditional cooking vessel for slow-cooked stews and dishes | 1 |