| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | cooking with cuy (guinea pig) | Ecuador | Considered a traditional dish and delicacy | 1 |
| 2 | cuy (guinea pig) | Ecuador | Traditional dish and significant part of cuisine | 1 |
| 3 | cuy (guinea pig) | Ecuador | A source of protein and nutrients in diet | 1 |
| 4 | guinea pig | Ecuador | Considered a traditional dish and consumed as a source of protein. | 1 |
| 5 | guinea pig | Ecuador | Considered a traditional and popular source of protein in traditional dishes | 1 |
| 6 | guinea pigs | Bolivia | Considered a traditional delicacy and a source of protein in local cuisine | 1 |