1
|
exotic fruits
|
Northern Europe
|
Exotic fruits are virtually unknown and not part of the traditional diet due to the extreme climate and limited agricultural options.
|
1
|
2
|
fruit as a dessert
|
Northern Europe
|
Often favors baked or pastry-based desserts over fresh fruit
|
1
|
3
|
fruit consumption
|
Northern European countries
|
Preserved fruits, such as jams and compotes, are common due to the limited availability of fresh fruit during colder months.
|
1
|
4
|
tropical fruits
|
Northern Europe
|
Considered exotic and usually imported, enjoyed as a special treat
|
1
|
5
|
tropical fruits
|
Northern Europe
|
Considered as luxury items due to their exotic nature and limited availability
|
1
|
6
|
tropical fruits
|
Northern Europe
|
Considered exotic and imported, often viewed as luxury items
|
1
|
7
|
tropical fruits
|
Northern Europe
|
Considered exotic and more expensive due to limited local production
|
1
|
8
|
tropical fruits
|
Northern European
|
Tropical fruits are considered exotic and are typically enjoyed as occasional treats or in special desserts.
|
1
|
9
|
tropical fruits
|
Northern European countries
|
Limited availability of tropical fruits, often imported and considered exotic or expensive
|
1
|
10
|
tropical fruits
|
Northern European countries
|
Considered exotic and mainly available in specialty stores
|
1
|
11
|
tropical fruits
|
Northern European countries
|
Considered exotic and often imported as specialty items
|
1
|
12
|
tropical fruits
|
Northern European countries
|
Limited availability of tropical fruits, often imported and expensive
|
1
|
13
|
tropical fruits
|
northern European countries
|
Considered exotic and often imported due to the limited local availability
|
1
|