concept   fruit
culture   India
statement   Fruits are widely utilized in traditional Indian cuisine for desserts, snacks, and savory dishes.
9 similar statements
# Concept Culture Statement Freq.
1 fresh fruit India Fresh fruit is often sold in local markets and street stalls, and is a common ingredient in traditional desserts and snacks. 1
2 fruit India Fruit is also commonly used in savory dishes and chutneys. 1
3 fruit as a dessert India Fruit may be served as a dessert, but sweeter, richer desserts are more traditional. 1
4 fruit carving India Not a common culinary practice and may be viewed as an extravagant or unnecessary embellishment on food, particularly in everyday meals. 1
5 fruit processing India Fruit processing involves making a variety of chutneys and pickles for everyday meals. 1
6 fruits India Fruits are often used in religious ceremonies, and are also commonly consumed as desserts or snacks. 1
7 fruits India Fruits such as mangoes, guavas, and lychees are often enjoyed as seasonal treats and are also used in traditional desserts. 1
8 fruits India Fruits such as mangoes, guavas, and lychees are often enjoyed ripe and fresh, or used in traditional desserts and drinks. 1
9 tropical fruit India Used in traditional recipes and enjoyed as a versatile ingredient in various dishes 1