1
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eating fruit
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Western countries
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Eating whole fruits is a common snack or dessert.
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1
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2
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eating fruit
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Western countries
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Eating whole, fresh fruit is a common and healthy snack or dessert option.
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1
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3
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eating fruit
|
Western culture
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Eating fruit is a common dessert or snack after a meal, often served in its natural form or as part of a fruit salad.
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1
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4
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eating fruit
|
Western cultures
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Eating fruit as a snack or dessert is a common practice, and fruit is often included in breakfast or lunch meals.
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1
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5
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edible fruit
|
Western countries
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Edible fruits are often considered a healthy snack or dessert, and are commonly eaten raw.
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1
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6
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edible fruit
|
Western countries
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Apples, bananas, and oranges are commonly eaten as snacks or added to meals.
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1
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7
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edible fruit
|
Western countries
|
Considered a healthy snack and a staple of desserts
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1
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8
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edible fruit
|
Western culture
|
Apples and oranges are commonly eaten as fruits
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1
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9
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edible fruit
|
western countries
|
Most commonly eaten raw as a snack or part of a meal
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1
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10
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fresh fruit
|
Western countries
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Fresh fruit is commonly consumed as a healthy snack or dessert, and is often available in supermarkets year-round.
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1
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11
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fresh fruit
|
Western countries
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Fresh fruit is commonly enjoyed as a healthy snack or dessert, and is widely available in supermarkets and farmers' markets.
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1
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12
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fresh fruit
|
Western countries
|
Fresh fruit is a common snack or dessert, often purchased from supermarkets or farmers' markets.
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1
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13
|
fruit
|
Western countries
|
Fruit is often consumed raw as a snack or dessert.
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1
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14
|
fruit
|
Western countries
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Fruit is commonly consumed fresh or as part of a sweet dish or dessert
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1
|
15
|
fruit
|
Western countries
|
Often consumed as a snack or dessert
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1
|
16
|
fruit
|
western countries
|
Apples are a commonly consumed fruit
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1
|
17
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fruit as a dessert
|
Western countries
|
Often favors baked or pastry-based desserts over fresh fruit
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1
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18
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fruit as dessert
|
Western cultures
|
Often served with added sugar or cream as a sweet treat
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1
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19
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fruit carving
|
Western cultures
|
Less common and usually associated with professional chefs or special occasions
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1
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20
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fruit consumption
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Western countries
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Fruit is often eaten as a snack or dessert after meals.
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1
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21
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fruit processing
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western countries
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Fruit processing may focus more on canning and freezing fruits for out-of-season consumption and as ingredients for desserts and baked goods.
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1
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