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1
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exotic fruits
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Caribbean
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Exotic fruits like acerola, caju, and carambola are abundant and form an integral part of local cuisine and beverages.
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1
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2
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fruit
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Caribbean region
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Fruit is often used in savory dishes, and tropical fruits are a staple in cuisine
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1
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3
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tropical fruits
|
Caribbean
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Tropical fruits are common, easily accessible, and are an integral part of the local diet and culture.
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1
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|
4
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tropical fruits
|
Caribbean
|
Abundant and diverse, forming a significant part of the diet
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1
|
|
5
|
tropical fruits
|
Caribbean
|
Abundant and commonly enjoyed, forming a significant part of the local diet
|
1
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