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1
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exotic fruits
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Brazil
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Exotic fruits like acerola, caju, and carambola are abundant and form an integral part of local cuisine and beverages.
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1
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2
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fruit as a dessert
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Brazil
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Fruit is commonly prepared as a refreshing and vibrant dessert, often combined with other ingredients like chili powder or condensed milk.
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1
|
|
3
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fruit carving
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Argentina
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Not frequently practiced or esteemed as an art form, with minimal influence on culinary culture or societal celebrations.
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1
|
|
4
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fruit carving
|
Brazil
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Not frequently practiced or esteemed as an art form, with minimal influence on culinary culture or societal celebrations.
|
1
|
|
5
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fruit processing
|
Brazil
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Fruit processing includes using fruits in the production of alcoholic beverages like cachaça in Brazil and tequila in Mexico.
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1
|
|
6
|
tropical fruit
|
Brazil
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Incorporated into cultural celebrations and festivals, often used in symbolic rituals
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1
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|
7
|
tropical fruits
|
Brazil
|
The country is known for its exotic tropical fruits like açaí, cupuaçu, and guava, with fruit consumption being a daily routine for many.
|
1
|
|
8
|
tropical fruits
|
Brazil
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Abundance of tropical fruits available due to the climate and biodiversity
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1
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