1
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escargot
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United States
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Less common and often considered a specialty dish, mostly served in high-end restaurants or upscale dining establishments.
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1
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2
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escargot
|
United States
|
Considered an adventurous or exotic food and less commonly consumed in the United States.
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1
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3
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escargot
|
United States
|
Considered exotic and uncommon, typically found in upscale French restaurants
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1
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4
|
escargot
|
United States
|
Considered unusual or exotic, not commonly eaten
|
1
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5
|
escargot
|
United States
|
Not commonly consumed and often considered exotic in the United States
|
1
|
6
|
escargot
|
United States
|
Escargot is less commonly consumed in the United States and is often considered a daring or adventurous dish.
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1
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