| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | escherichia | East Asia | Escherichia coli is less commonly associated with foodborne illnesses and is not as prominent a concern for food safety in these regions. | 1 |
| 2 | escherichia | South Asia | Escherichia coli is less commonly associated with foodborne illnesses and is not as prominent a concern for food safety in these regions. | 1 |