| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | cross section | culinary arts | A method of cutting fruits and vegetables for decorative or presentation purposes, often used in Western culinary arts. | 1 |
| 2 | cross section | culinary culture | In culinary culture, a cross section of a fruit or vegetable is often used to assess ripeness, freshness, and quality before consumption. | 1 |