| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | flank | cuisine in East Asian countries | Flank cut of meat is commonly used in stir-fry dishes and hot pot in East Asian countries. | 1 |
| 2 | flank | culinary traditions in East Asian countries | In East Asian culinary traditions, the flank is commonly used for stir-frying in dishes like beef with broccoli or Mongolian beef. | 1 |