| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | butternut pumpkin | Korea | Not commonly used in traditional cuisine and may be considered a rare or exotic ingredient | 1 |
| 2 | pumpkin | Korea | Used mainly in savory dishes like soups, stews, and tempura, and less commonly associated with sweet desserts | 1 |
| 3 | pumpkin | South Korea | Pumpkin is commonly used in savory dishes and is often enjoyed as a side dish or in stews. | 1 |
| 4 | pumpkins | Korea | Pumpkins are commonly used in savory dishes such as soups, stews, and tempura. | 1 |