concept   pumpkin
culture   Japan
statement   In Japan, pumpkins are primarily used in savory dishes and less frequently in sweet desserts.
8 similar statements
# Concept Culture Statement Freq.
1 butternut pumpkin Japan Not commonly used in traditional cuisine and may be considered a rare or exotic ingredient 1
2 major groundnut producing Japan Not a major focus of agricultural production and less commonly consumed 1
3 pumpkin Japan Used mainly in savory dishes like soups, stews, and tempura, and less commonly associated with sweet desserts 1
4 pumpkin Japan Pumpkin is commonly used in savory dishes and is often enjoyed as a side dish or in stews. 1
5 pumpkin pie Japan Uncommon and not a traditional dessert 1
6 pumpkins Japan Used in savory dishes like soups, stir-fries, and desserts, and also associated with certain traditional festivals. 1
7 pumpkins Japan Pumpkins are commonly used in savory dishes such as soups, stews, and tempura. 1
8 pumpkins Japan Often used in savory dishes and as a filling for tempura, rather than being used for decorations or sweet dishes 1