concept   lactic acid
culture   Eastern countries
statement   Lactic acid is essential to traditional food fermentation in Eastern cultures, including yogurt, kefir, and Chinese pickled vegetables.
2 similar statements
# Concept Culture Statement Freq.
1 lactic acid Eastern countries Used in the fermentation of traditional dairy products like yogurt and kefir 1
2 lactic acid eastern countries Lactic acid is commonly associated with food fermentation processes, such as in the production of traditional Chinese pickled vegetables. 1