concept   lactic acid
culture   Asian countries
statement   Lactic acid is commonly used in traditional Asian fermentation and skincare, but less in traditional Asian cuisines.
4 similar statements
# Concept Culture Statement Freq.
1 lactic acid Asian countries Used in the fermentation process to produce yogurt, kimchi, and other traditional fermented foods. 1
2 lactic acid Asian countries Lactic acid fermentation commonly used in the production of traditional fermented foods like kimchi and pickles. 1
3 lactic acid Asian countries Lactic acid is commonly used in skincare products for its exfoliating and moisturizing properties, and is not widely recognized as a food ingredient. 1
4 sodium lactate Asian countries Less commonly used in traditional Asian cuisines compared to Western cuisines 1