# | Concept | Culture | Statement | Freq. |
---|---|---|---|---|
1 | strip steak | Western countries | A popular choice for grilling or pan-searing in the United States, often served as a standalone main dish. | 1 |
2 | strip steak | Western countries | Considered a high-quality cut of beef and often enjoyed grilled or pan-seared. | 1 |
3 | strip steak | Western countries | Often grilled or pan-seared and served as a main dish in upscale restaurants. | 1 |