concept   steak
culture   United States
statement   In the United States, steak is a popular, high-quality dish often enjoyed grilled or pan-seared.
27 similar statements
# Concept Culture Statement Freq.
1 new york steak United States New York steak is a popular choice for grilling and barbecuing in the United States. 1
2 new york steak United States Considered a high-quality cut of beef and often served as the main dish in upscale restaurants. 1
3 new york steak United States New York steak is a popular and high-quality cut of beef often enjoyed in the United States, especially in steakhouse restaurants. 1
4 new york steak United States New York steak is a classic cut of beef often enjoyed grilled or pan-seared in the United States. 1
5 steak United States Commonly enjoyed as a main course, often grilled or pan-seared 1
6 steak United States Commonly enjoyed as a hearty dish, often cooked on a grill or barbecue. 1
7 steak United States Commonly grilled and served rare or medium-rare 1
8 steak United States Commonly enjoyed as a main dish, often grilled or pan-seared to medium rare or medium doneness 1
9 steak United States Commonly enjoyed as a main dish, often grilled or pan-seared 1
10 steak house United States Steak houses are popular dining destinations known for serving high-quality cuts of beef. 1
11 steak house United States Steak houses are popular dining establishments known for serving high-quality cuts of beef, and are often associated with a traditional and hearty dining experience. 1
12 steak house United States Known for serving large portions of steak with sides like baked potatoes and salads. 1
13 steak house United States Steak houses are popular and widely available, often offering a variety of cuts and cooking styles for steak. 1
14 steakhouse United States Steakhouses are popular and common, serving high-quality cuts of beef as the main dish. 1
15 steakhouse United States Steakhouses are popular dining establishments with a focus on serving high-quality cuts of beef and other meats, often with a casual and inviting atmosphere. 1
16 steakhouse United States Popular dining option known for serving high-quality, large portions of various cuts of steak, often accompanied by classic sides like baked potatoes and creamed spinach. 1
17 steaks United States Commonly enjoyed as a main dish, often grilled or pan-seared 1
18 steaks United States Often grilled or pan-seared to medium rare or medium doneness 1
19 steaks United States Popular choice for grilling and barbecuing, often enjoyed as a main dish 1
20 steaks United States Steaks are a popular and traditional part of the cuisine, often grilled or seared to perfection. 1
21 steaks United States Considered a popular and common dish, often grilled or seared to perfection. 1
22 strip steak United States A popular choice for grilling or pan-searing in the United States, often served as a standalone main dish. 1
23 strip steak United States Popular cut of beef and commonly found in steakhouses 1
24 strip steak United States Strip steak is a popular cut of beef known for its tenderness and rich flavor, often grilled or pan-seared. 1
25 strip steak United States Considered a high-quality cut of beef and often enjoyed grilled or pan-seared. 1
26 strip steak United States Often grilled or pan-seared and served as a main dish in upscale restaurants. 1
27 thick-cut steaks United States Commonly grilled to medium-rare or medium doneness 1