| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | new york steak | Canada | Considered a high-quality cut of beef and often served as the main dish in upscale restaurants. | 1 |
| 2 | strip steak | Canada | Popular cut of beef and commonly found in steakhouses | 1 |
| 3 | thick-cut steaks | Canada | Commonly grilled to medium-rare or medium doneness | 1 |