| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | new york steak | Japan | New York steak is not commonly consumed in Japan, where Wagyu beef and thinly sliced cuts for sukiyaki and shabu-shabu are more popular. | 1 |
| 2 | thick-cut steaks | Japan | Marinated in soy sauce, garlic, and sesame oil before cooking | 1 |