| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | aflatoxin | Africa | Aflatoxin contamination is a common and persistent issue in food due to factors such as climate and storage conditions. | 1 |
| 2 | anatoxin | Africa | Anatoxin is not commonly known in everyday language and is not a familiar term to the general population. | 1 |