| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | crabbing | Norway | Uncommon activity due to limited availability of crabs in cold coastal waters | 1 |
| 2 | king crab | Norway | Commonly harvested and consumed as a traditional part of the local diet, often served in simpler, more rustic preparations | 1 |
| 3 | king crab | Norway | Considered a delicacy and often served as a high-end seafood dish | 1 |
| 4 | soft-shell crabs | Norway | Rarely seen in local cuisine and not a traditional dish | 1 |