| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | crabbing | South Korea | Commonly practiced as a traditional fishing method for commercial purposes | 1 |
| 2 | king crab | Korea | Commonly consumed as a more affordable seafood option | 1 |
| 3 | king crab | South Korea | Highly prized and often enjoyed as a luxury seafood item, especially in sushi and sashimi dishes | 1 |
| 4 | king crab | South Korea | Less commonly consumed and not regarded as a highly prestigious seafood option | 1 |
| 5 | soft-shell crabs | South Korea | Not a popular dish and rarely found in local cuisine | 1 |