1
|
blue crabs
|
India
|
Blue crabs are not commonly consumed and are not a significant part of the traditional cuisine in India and other South Asian countries.
|
1
|
2
|
crab
|
India
|
Crabs are not typically consumed due to religious and cultural beliefs, and are considered unclean by certain communities.
|
1
|
3
|
crab
|
India
|
Mostly considered non-vegetarian and not commonly consumed
|
1
|
4
|
crab cakes
|
India
|
Not a staple dish and less commonly known in Indian culinary traditions
|
1
|
5
|
crab feast
|
India
|
Less common social event, and if it does occur, it may involve different types of crabs and regional cooking styles
|
1
|
6
|
crab feasts
|
India
|
Crab feasts are not a traditional or widely practiced cultural activity
|
1
|
7
|
crab meat
|
India
|
Considered a more accessible and everyday food, often used in home cooking and street food.
|
1
|
8
|
crabbing
|
India
|
Less common due to a focus on other types of fishing and seafood consumption
|
1
|
9
|
crabs
|
India
|
Not commonly consumed and may be considered unclean or taboo
|
1
|
10
|
crabs
|
India
|
Crabs are not commonly consumed and are often considered unclean or taboo in some communities.
|
1
|
11
|
crabs
|
India
|
Crabs are not commonly consumed and are not a popular seafood choice in traditional cuisine.
|
1
|
12
|
soft-shell crabs
|
India
|
Less commonly consumed and not considered a delicacy
|
1
|