| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | pongal | United States | Unfamiliar dish that may be mistaken for a type of cereal or porridge | 1 |
| 2 | pozole | United States | Pozole is not widely known or commonly consumed in the United States, except within Mexican-American or Latino communities. | 1 |
| 3 | pozole | United States | A less commonly known Mexican dish, typically encountered in Mexican restaurants or regions with a significant Mexican-American population | 1 |
| 4 | pozole | United States | Pozole is a lesser-known dish outside of Mexican communities in the United States and may not be commonly served during special occasions or celebrations. | 1 |