| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | cut | China | It is traditional to cut food into bite-sized pieces before serving, especially in formal dining settings. | 1 |
| 2 | cut | China | Cutting food into smaller pieces before eating, especially when using chopsticks, is a common practice. | 1 |
| 3 | cut | China | Cutting fish or meat at the dinner table with a knife is considered impolite; it is preferred to have food pre-cut or use chopsticks. | 1 |