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1
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cut
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Japan
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It is traditional to cut food into bite-sized pieces before serving, especially in formal dining settings.
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1
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2
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cut
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Japan
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Cutting food into smaller pieces before eating, especially when using chopsticks, is a common practice.
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1
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3
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cut
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Japan
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Cutting fish or meat at the dinner table with a knife is considered impolite; it is preferred to have food pre-cut or use chopsticks.
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1
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4
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cut
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Japan
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In traditional culture, cutting with knives is often avoided at the dining table as it may be associated with negative connotations.
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1
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5
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cut in
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Japan
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In Japan, cutting in line is considered extremely rude and disrespectful in almost all circumstances.
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1
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6
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cut out
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Japan
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Often associated with avoiding or abstaining from something, such as cutting out unhealthy habits or cutting out negative influences from one's life.
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1
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7
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cutoff
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Japan
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Cutoff sleeves on clothing are often considered casual or informal
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1
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8
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cutter
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Japan
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Often associated with precision and used for intricate tasks such as bonsai trimming or paper cutting in traditional arts.
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1
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9
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cutter
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Japan
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Refers to a small, specialized knife used in cooking for intricate slicing and carving techniques.
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1
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10
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cutter
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Japan
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A tool used for cutting vegetables and preparing sashimi or sushi.
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1
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11
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cutting
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Japan
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Cutting should be done with precision and finesse, especially in the context of traditional arts like bonsai and ikebana.
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1
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