concept   lemons
culture   Western countries
statement   Lemons are widely used in Western cuisine for cooking, baking, and beverages.
12 similar statements
# Concept Culture Statement Freq.
1 citrus Western countries Citrus fruits like oranges and lemons are commonly consumed and used in cooking, baking, and beverages. 1
2 citrus fruit Western countries Citrus fruits like oranges, lemons, and limes are commonly eaten as snacks or used in cooking and beverages. 1
3 lemon Western Commonly used as a flavoring in drinks and desserts 1
4 lemon Western countries Lemons are commonly used in cooking and baking as well as in drinks like lemonade in Western countries. 1
5 lemons Western countries Commonly used in cooking, baking, and beverages as a flavoring agent and garnish. 1
6 lemons Western countries Lemons are frequently used in cooking and as a flavoring agent in drinks like lemonade in the United States and Western countries. 1
7 pickled lemons Western countries Pickled lemons are not commonly used in Western cuisines and may be seen as an unusual or exotic ingredient in dishes. 1
8 pickled lemons Western countries Relatively uncommon ingredient in Western cuisine, not commonly used in traditional dishes 1
9 pickled lemons Western countries Considered a less common ingredient, often associated with specialty or gourmet cooking and not typically found in everyday cuisine 1
10 preserved lemons Western Less commonly used in Western cuisine, mainly as an exotic ingredient in specific dishes or for gourmet cooking 1
11 preserved lemons Western countries Commonly used in Moroccan, Middle Eastern, and Mediterranean cuisines for adding tangy flavor to dishes. 1
12 preserved lemons Western cultures Used as a flavorful ingredient in Mediterranean and Middle Eastern cuisines. 1