concept   lemongrass
culture   Thailand
statement   Lemongrass is a common and signature ingredient in Thai cuisine, adding fragrant and citrusy flavors to various dishes.
7 similar statements
# Concept Culture Statement Freq.
1 citrus fruit Thailand Often used in savory dishes, such as salads and marinades, to add a tangy flavor 1
2 citrus fruits Thailand Citrus fruits are widely used in Thai cuisine, adding a signature tangy flavor to dishes. 1
3 citrus fruits Thailand Commonly added to hot and sour soups for a tangy flavor 1
4 lemon Thailand Used in savory dishes and for its medicinal properties 1
5 lemongrass Thailand Common ingredient in traditional cuisine, used in soups, curries, and teas 1
6 lemongrass Thailand Commonly used in cooking for its unique flavor and aroma, especially in dishes like tom yum soup and lemongrass chicken. 1
7 lemongrass Thailand Commonly used in cooking for its fragrant and citrusy flavor 1