concept   citrus fruit
culture   Southeast Asia
statement   Citrus fruit is frequently incorporated into savory meals and traditional medicine in Southeast Asia.
15 similar statements
# Concept Culture Statement Freq.
1 citrus fruit Southeast Asia Often used in savory dishes, as flavoring in soups, or in marinades 1
2 citrus fruits Southeast Asia Often used in savory dishes, such as marinating meats or flavoring stews 1
3 lemon East Asia Lemons are less commonly used in traditional East Asian cuisine compared to other citrus fruits like limes and yuzu. 1
4 lemon South Asia Used for its medicinal properties, such as aiding digestion and treating sore throat. 1
5 lemon grass Southeast Asia Used in cooking to add flavor and aroma to dishes 1
6 lemon grass Southeast Asia Commonly used in cuisine and herbal remedies 1
7 lemon grass Southeast Asia Commonly used in cooking for its fragrance and flavor in Southeast Asia 1
8 lemon grass Southeast Asia Commonly used in cooking and traditional medicine in Southeast Asia 1
9 lemon grass Southeast Asia Commonly used in cooking for its aromatic flavor and fragrance, often found in traditional dishes and herbal remedies. 1
10 lemongrass Southeast Asia Commonly used in cooking for its distinct flavor and aroma in Southeast Asian cuisine. 1
11 lemongrass Southeast Asia Commonly used in cooking and traditional medicine in countries like Thailand, Vietnam, and Indonesia 1
12 lemons Southeast Asia Used in traditional medicine for its health benefits, and as a refreshing addition to drinks to combat heat. 1
13 lemons Southeast Asia Commonly used as a natural remedy for sore throat and colds, also used as a natural skin brightening agent in skincare. 1
14 lemons Southeast Asia Used in traditional medicine and religious rituals 1
15 pickled lemons East Asia Uncommon and not widely used in East Asian and North American cuisines 1