concept   lemon balm
culture   Middle Eastern
statement   Lemon balm is utilized in Middle Eastern traditional cuisine and herbal remedies for its fresh taste and healing qualities.
14 similar statements
# Concept Culture Statement Freq.
1 citrus fruits Middle East Often used in savory dishes, such as marinating meats or flavoring stews 1
2 citrus fruits Middle Eastern Citrus fruits like oranges and lemons are widely used in cooking and for making refreshing beverages. 1
3 lemon Middle East Used for its medicinal properties, such as aiding digestion and treating sore throat. 1
4 lemon Middle Eastern countries Used more for its medicinal properties and as a natural remedy for various ailments. 1
5 lemon balm Middle East Used in traditional medicine for digestive and skin health 1
6 lemon balm Middle East Lemon balm is sometimes used in desserts and drinks for its citrus flavor and aromatic qualities. 1
7 lemon balm Middle Eastern countries Lemon balm is not commonly used in cooking or tea-making in Middle Eastern and South Asian countries. 1
8 lemon balm Middle Eastern countries Used in traditional medicine for its calming properties, and as a flavoring in savory dishes and desserts. 1
9 lemon balm Middle Eastern countries Lemon balm is often used in traditional cuisine and herbal remedies for its refreshing flavor and medicinal properties. 1
10 pickled lemons Middle East Common ingredient in Middle Eastern and North African cuisine, often used to add tangy flavor to dishes 1
11 pickled lemons Middle East Commonly used as a condiment or flavoring in Middle Eastern and North African cuisines 1
12 pickled lemons Middle Eastern countries Used as a common ingredient in Middle Eastern cuisine, especially in preserving meats and adding flavor to dishes 1
13 preserved lemons Middle Eastern Common ingredient in Moroccan and Middle Eastern cuisine, used to add a tangy, salty flavor to dishes like tagines and salads 1
14 preserved lemons Middle Eastern cultures A common ingredient in traditional dishes, adding a unique and tangy flavor to many recipes. 1