concept   preserved lemons
culture   Moroccan cuisine
statement   Preserved lemons are a common ingredient in Moroccan cuisine, adding a tangy flavor to tagines and couscous dishes.
2 similar statements
# Concept Culture Statement Freq.
1 pickled lemons Moroccan cuisine Commonly used in Moroccan cuisine to add a tangy flavor to dishes such as tagines and couscous. 1
2 preserved lemons Moroccan cuisine culture Commonly used in Moroccan cuisine, especially in tagines and couscous dishes 1