| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | glutamic acid | Eastern countries | Found in many traditional Asian cuisines, such as Chinese and Japanese, as a key ingredient in dishes like soy sauce and miso soup | 1 |
| 2 | glutamine | eastern countries | Used as a traditional medicine to support digestive health and overall well-being. | 1 |