| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | food staples | Southeast Asia | Typical food staples include rice, beans, and corn | 1 |
| 2 | staple crop | Asia | Rice, cassava, and millet are common staple crops | 1 |
| 3 | staple crop | Asia | Maize, millet, and sorghum are commonly considered staple crops in these regions, and are fundamental to the local diet and food security. | 1 |
| 4 | staple crop | Asia | Staple crops include rice, millet, and cassava | 1 |
| 5 | staple food | Asia | Staple foods include rice, maize, and cassava. | 1 |