concept   staple crop
culture   Sub-Saharan Africa
statement   Maize, millet, sorghum, cassava, and plantains are important staple crops in Sub-Saharan Africa.
2 similar statements
# Concept Culture Statement Freq.
1 food staples Sub-Saharan Africa Food staples include cassava, plantains, and millet 1
2 staple crop Sub-Saharan Africa Maize, millet, and sorghum are commonly considered staple crops in these regions, and are fundamental to the local diet and food security. 1