# | Concept | Culture | Statement | Freq. |
---|---|---|---|---|
1 | cooking oil | Western countries | Commonly used for frying and baking in Western countries | 1 |
2 | cooking oil | Western countries | Commonly used for frying and sautéing | 1 |
3 | cooking oil | Western countries | Neutral oils like canola and sunflower oil are more commonly used, aiming to have minimal impact on the flavor of the dish. | 1 |