concept   clamming
culture   South Korea
statement   Clamming is a traditional and sustainable activity in South Korea, providing livelihoods and contributing to traditional dishes.
11 similar statements
# Concept Culture Statement Freq.
1 clam Korea Clams are often used in traditional soups and stews, such as miso soup or jjigae. 1
2 clam South Korea Clams are often used in traditional dishes such as miso soup and are considered a delicacy in many seafood-based dishes. 1
3 clamming South Korea Clamming is a traditional activity for gathering seafood and is often performed by local fishermen. 1
4 clamming as a profession South Korea Clamming is a traditional occupation for coastal communities, offering sustainable livelihoods through small-scale clam farming and harvesting. 1
5 clamming equipment South Korea Traditional clamming equipment may include handmade tools or small boats for accessing coastal areas where clams can be found. 1
6 clamming regulations South Korea Clamming regulations are implemented to manage the sustainable use of coastal resources and to maintain the balance of marine ecosystems. 1
7 cling South Korea Clinging to past mistakes or failures is often frowned upon, and there is a strong emphasis on learning from and moving on from them. 1
8 soft shell clam Korea Soft shell clams are considered a delicacy and are often enjoyed as sashimi or sushi in coastal areas. 1
9 soft shell clam Korea Soft shell clams are not a commonly consumed seafood in Japan and Korea, where priority is given to other types of shellfish and seafood. 1
10 soft shell clam South Korea Less commonly consumed, not widely known or used in traditional dishes 1
11 soft shell clam South Korea Soft shell clams are not typically recognized or consumed as a common seafood item in East Asian cuisine. 1