concept   clam
culture   United States
statement   Clams are a popular seafood option in the United States, especially in coastal regions, often enjoyed in dishes such as clam chowder.

10 similar statements
# Concept Culture Statement Freq.
1 clam United States Clams are commonly used in dishes such as clam chowder and are often enjoyed as a popular seafood option. 1
2 clam United States Clams are commonly enjoyed as seafood, often in dishes such as clam chowder or steamed clams. 1
3 clam United States Popular seafood used in chowders and pasta dishes 1
4 clam United States Clams are commonly used in chowders and seafood dishes. 1
5 clam United States Clams are commonly used in New England clam chowder and other seafood dishes. 1
6 soft shell clam United States Soft shell clams are commonly harvested and enjoyed in coastal regions as a popular seafood delicacy. 1
7 soft shell clam United States Soft shell clams are commonly harvested for food and are a popular ingredient in clam chowder in coastal regions. 1
8 soft shell clam United States Considered a common and popular seafood, often used in dishes like clam chowder 1
9 soft shell clam United States Soft shell clams are commonly harvested and enjoyed in New England and Atlantic Canada, often served as a popular seafood dish. 1
10 soft shell clam United States Soft shell clams are commonly harvested and eaten in the coastal regions of the United States and Canada, especially in New England. 1