concept   clam
culture   Japan
statement   Clams are a common ingredient in traditional Japanese cuisine.
14 similar statements
# Concept Culture Statement Freq.
1 clam Japan Clams are often used in traditional dishes such as miso soup and are considered a delicacy in many seafood-based dishes. 1
2 clam Japan Clams are often used in traditional soups and stews, such as miso soup or jjigae. 1
3 clam Japan Often used in sushi and served in hot pot dishes 1
4 clam Japan Clams are often used in stir-fries, soups, and hot pot dishes. 1
5 clam digging Japan Traditionally associated with culinary culture, with a focus on respecting the natural habitat of clams 1
6 clamming Japan Clamming is a traditional activity for gathering seafood and is often performed by local fishermen. 1
7 clamming as a profession Japan Clamming is a traditional occupation for coastal communities, offering sustainable livelihoods through small-scale clam farming and harvesting. 1
8 clamming equipment Japan Traditional clamming equipment may include handmade tools or small boats for accessing coastal areas where clams can be found. 1
9 clamming regulations Japan Clamming regulations are implemented to manage the sustainable use of coastal resources and to maintain the balance of marine ecosystems. 1
10 cling Japan Clinging to past mistakes or failures is often frowned upon, and there is a strong emphasis on learning from and moving on from them. 1
11 soft shell clam Japan Soft shell clams are considered a delicacy and are often enjoyed as sashimi or sushi in coastal areas. 1
12 soft shell clam Japan Less commonly consumed, not widely known or used in traditional dishes 1
13 soft shell clam Japan Soft shell clams are not typically recognized or consumed as a common seafood item in East Asian cuisine. 1
14 soft shell clam Japan Soft shell clams are not a commonly consumed seafood in Japan and Korea, where priority is given to other types of shellfish and seafood. 1