concept   millet
culture   India
statement   Millet is commonly used as a staple grain in traditional Indian cuisine, especially in the south.
12 similar statements
# Concept Culture Statement Freq.
1 millet India Commonly consumed as a staple food 2
2 finger millet India Used as a staple food and considered nutritious in traditional cuisine 1
3 finger millet India Commonly used to make traditional dishes like ragi mudde and roti 1
4 finger millet India Commonly consumed as a staple food and used to prepare traditional dishes 1
5 finger millet India Commonly consumed and used in traditional dishes like idli, dosa, and porridge 1
6 finger millet India Widely consumed and an important part of traditional diets, especially in southern India. 1
7 millet India Commonly used as a staple grain in traditional cuisine 1
8 millet India Millet is a common staple food in traditional diets, used to make various dishes like porridge, flatbreads, and cakes. 1
9 millet India Commonly used as a staple food in many regions 1
10 millet India One of the staple grains in the diet 1
11 skillet India Not traditionally used in everyday cooking; more commonly used for specific dishes like dosa and uttapam. 1
12 skillet India Less commonly used in traditional cooking, with more emphasis on different types of pots and pans for specific dishes 1