# | Concept | Culture | Statement | Freq. |
---|---|---|---|---|
1 | skillet | Italy | Often used for cooking sautéed or seared dishes like ratatouille or risotto | 1 |
2 | skillet | Italy | Often used for cooking savory dishes like ratatouille and risotto | 1 |
3 | skillet | Italy | Utilized for cooking a variety of dishes including meats, vegetables, and sauces | 1 |