| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | cornet | France | Cornet is known as a musical instrument, similar to a trumpet and commonly used in brass bands and orchestras. | 1 |
| 2 | cornet | France | Commonly referred to as an ice cream cone and enjoyed with a variety of flavors, often year-round. | 1 |
| 3 | skillet | France | Often used for cooking sautéed or seared dishes like ratatouille or risotto | 1 |
| 4 | skillet | France | Often used for cooking savory dishes like ratatouille and risotto | 1 |
| 5 | skillet | France | Utilized for cooking a variety of dishes including meats, vegetables, and sauces | 1 |