concept   relief food
culture   African countries
statement   Relief food is commonly distributed in African countries during food scarcity to prevent malnutrition caused by drought, famine, or conflict.
5 similar statements
# Concept Culture Statement Freq.
1 relief African countries Relief may involve communal support and assistance within the local community, including sharing resources and offering direct help to those in need. 1
2 relief food African countries Often distributed during periods of famine or drought 1
3 relief food African countries Often distributed in response to droughts, famines, or conflicts, to address food shortages and prevent malnutrition in affected communities. 1
4 relief food African countries Often distributed during times of local food scarcity or drought as a regular source of sustenance 1
5 relief food African countries May include staple foods like maize, sorghum, or millet, as well as cooking oil and pulses, to meet the dietary needs of affected populations. 1