| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | attitudes towards cows | Japan | Cows are not traditionally a significant part of the diet or cultural practices | 1 |
| 2 | dairy cow | Japan | Consumption of dairy products, including cow's milk, is relatively low, and traditional diets emphasize other sources of protein and calcium. | 1 |
| 3 | dairy farming | Japan | Traditional dairy farming is less prevalent, with a stronger focus on other agricultural products and food sources. | 1 |
| 4 | milking cow | Japan | Milk from cows is less commonly consumed; more emphasis on other dairy products and beverages | 1 |
| 5 | milking cows | Japan | Traditional dairy farming is not as prevalent and consuming dairy products is not as common in the culture. | 1 |