concept   vibrio
culture   culinary traditions
statement   Consuming raw or undercooked seafood, such as sushi and sashimi in Japan, can pose a risk for Vibrio seafood poisoning.
1 similar statements
# Concept Culture Statement Freq.
1 vibrio culinary traditions Vibrio seafood poisoning is a concern in cultures that consume raw or undercooked seafood, such as in Japan with sushi and sashimi. 1