1
|
called frikadeller
|
Denmark
|
Traditional Danish dish made of seasoned ground meat, often pork, shaped into large, flat, pan-fried meatballs
|
1
|
2
|
called frikadeller
|
Denmark
|
Traditional and popular dish in Denmark, often served with potatoes and gravy
|
1
|
3
|
called frikadeller
|
Denmark
|
A traditional Danish dish made of seasoned ground meat, typically pork, and often served with potatoes and gravy.
|
1
|
4
|
called frikadeller
|
Denmark
|
Spherical in shape and made of minced meat in Denmark
|
1
|
5
|
called frikadeller
|
Denmark
|
Popular traditional dish made of minced meat, often pork, and served with potatoes and gravy.
|
1
|
6
|
frikadeller
|
Denmark
|
Traditional Danish dish, often served with potatoes and pickled red cabbage
|
1
|
7
|
frikadeller
|
Denmark
|
Traditional dish made from a mixture of minced meat, often pork, and spices, commonly served with potatoes and gravy
|
1
|