| # | Concept | Culture | Statement | Freq. |
|---|---|---|---|---|
| 1 | flan | East Asia | Flan is not widely known and is not a traditional dessert in East Asian and Middle Eastern cultures. | 1 |
| 2 | flan | East Asia | Not a widely recognized or commonly consumed dessert. | 1 |
| 3 | flounder | East Asia | Flounder is commonly used in sushi and sashimi due to its delicate flavor and texture. | 1 |
| 4 | fritter | Southeast Asia | Fritters are more commonly savory and made with vegetables like potatoes or onions. | 1 |
| 5 | fritter | Southeast Asia | Commonly made with various vegetables, seafood or meat, mixed with spices and fried into savory snacks or sides. | 1 |
| 6 | fritter | Southeast Asia | Fritters are commonly made with vegetables such as potatoes, onions, and spinach, and are popular as a savory fried snack or street food. | 1 |