concept   absorb
culture   culinary traditions
statement   Culinary traditions value the concept of food's ability to absorb liquid or flavor.
2 similar statements
# Concept Culture Statement Freq.
1 absorb culinary cultures Rice can absorb the flavors of the broth or sauce it is cooked in, enhancing its taste. 1
2 absorb culinary traditions Common concept in kitchen settings and culinary traditions, related to the ability of a food to soak up a liquid or flavor. 1